Caramel Apple Slices On Sticks

How to get caramel to stick to apple slices step 1.

Caramel apple slices on sticks. Then hold an. This will remove the wax coating the apples are given to look shiny at. Use a clean dry paper towel to dry off any excess lemon juice. Line a large baking sheet with wax paper and grease with cooking spray.

Cover each apple slice in melted chocolate and place on a piece of wax paper to harden. Set the apple slices on a half sheet pan lined with parchment paper. If you want the slices to last for a few hours see note brush all the exposed apple with lemon juice. Caramel apple slices ingredients.

While the caramel is cooking put parchment paper on a cooking sheet. Now lay your apples out on a cutting board or plate. Wait for the caramel to stop bubbling. Dip apple slices into melted chocolate and place on the baking sheet.

Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry. This is where the magic happens. Continue this process until all. Allow excess to drip off and place.

First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry. I got these fun sticks from sweets treats boutique. Continue this process until all of your apples are covered in chocolate have hardened. Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla.

Use tart apples such as granny smith which are. Apples white or wooden lollipop sticks melting chocolate caramel toppings optional. Next drizzle the caramel and other toppings on. Instructions wash apples and slice them into 1 2 3 4 inch thick slices.

Dip the slices into the caramel letting the excess drip off. You want to make sure they are wide enough that your sticks will hold the apples up. Spray it with baking spray. Place on a baking sheet lined with a silicon baking mat to set.

Pat them dry with a towel and insert your lollipop stick. Insert a food safe wooden stick. While you prep the apple slices use a double boiler to melt the chocolate. Warm the caramel over medium to low heat in a sauce pan.

Repeat until all the slices are coated in caramel. Dip your apple slices one at a time into the melted chocolate to coat. Melt your chocolate according to the package directions. Cover each apple slice in melted chocolate place on a piece of wax paper to dry.

Wipe the apples with a warm damp rag. To start simply slice your apples into about 1 2 inch thick. Wash and dry the.